Assessor Resource

AMPX405
Conduct statistical analysis of process

Assessment tool

Version 1.0
Issue Date: May 2024


This unit describes the skills and knowledge required to collect and analyse statistical information relating to meat processing.

This unit is applicable to managers and Quality Assurance (QA) personnel who are required to analyse monitoring and verification data of a meat production process.

All work is carried out to comply with workplace and regulatory requirements.

This unit applies to individuals who take responsibility for their own work and for the quality of others’ work within known parameters. They provide and communicate solutions to a range of predictable and sometimes unpredictable solutions.

This unit must be delivered and assessed in the context of Australian meat industry standards and regulations.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Collect and analyse statistical data drawn from the workplace

1.1 Select samples from a process line

1.2 Conduct statistical calculations on samples

2. Use statistical analysis to verify the process

2.1 Prepare relevant graphs and charts

2.2 Use a range of information and communications technology and software, including statistics management and analysis programs

2.3 Identify and analyse trends and cyclic patterns of control graphs

2.4 Prepare and present reports on the outcomes of the statistical analysis of monitoring data

The candidate must be collect and analyse statistical information relating to meat processing. The candidate must complete analysis and report on at least three data runs to achieve competency.

The candidate must:

apply statistical information to the analysis and verification of a process

calculate simple statistical measures

cooperate with monitors to ensure accuracy and timeliness of data

use a range of information and communications technology and software, including statistics management and analysis programs

conduct trend analysis of meat processing data

explain the verification process using statistical data

identify and apply relevant workplace health and safety, regulatory and workplace requirements

perform basic statistical calculations on data from samples drawn from the workplace

prepare control graphs and use charts as relevant

prepare reports on the outcomes of the statistical analysis of monitoring data

use and explain simple statistical measures, including mean, range, frequency, mode and median

use relevant communication skills

The candidate must demonstrate a broad factual, technical and theoretical knowledge of:

statistical measures, including mean, range, frequency, mode and median

available software systems to assist with analysis and report preparation

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

All evidence must be collected in the context of current Australian meat industry standards and regulations.

Assessors must satisfy current standards for RTOs.

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Collect and analyse statistical data drawn from the workplace

1.1 Select samples from a process line

1.2 Conduct statistical calculations on samples

2. Use statistical analysis to verify the process

2.1 Prepare relevant graphs and charts

2.2 Use a range of information and communications technology and software, including statistics management and analysis programs

2.3 Identify and analyse trends and cyclic patterns of control graphs

2.4 Prepare and present reports on the outcomes of the statistical analysis of monitoring data

The candidate must be collect and analyse statistical information relating to meat processing. The candidate must complete analysis and report on at least three data runs to achieve competency.

The candidate must:

apply statistical information to the analysis and verification of a process

calculate simple statistical measures

cooperate with monitors to ensure accuracy and timeliness of data

use a range of information and communications technology and software, including statistics management and analysis programs

conduct trend analysis of meat processing data

explain the verification process using statistical data

identify and apply relevant workplace health and safety, regulatory and workplace requirements

perform basic statistical calculations on data from samples drawn from the workplace

prepare control graphs and use charts as relevant

prepare reports on the outcomes of the statistical analysis of monitoring data

use and explain simple statistical measures, including mean, range, frequency, mode and median

use relevant communication skills

The candidate must demonstrate a broad factual, technical and theoretical knowledge of:

statistical measures, including mean, range, frequency, mode and median

available software systems to assist with analysis and report preparation

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

All evidence must be collected in the context of current Australian meat industry standards and regulations.

Assessors must satisfy current standards for RTOs.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Select samples from a process line 
Conduct statistical calculations on samples 
Prepare relevant graphs and charts 
Use a range of information and communications technology and software, including statistics management and analysis programs 
Identify and analyse trends and cyclic patterns of control graphs 
Prepare and present reports on the outcomes of the statistical analysis of monitoring data 
Select samples from a process line 
Conduct statistical calculations on samples 
Prepare relevant graphs and charts 
Use a range of information and communications technology and software, including statistics management and analysis programs 
Identify and analyse trends and cyclic patterns of control graphs 
Prepare and present reports on the outcomes of the statistical analysis of monitoring data 

Forms

Assessment Cover Sheet

AMPX405 - Conduct statistical analysis of process
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPX405 - Conduct statistical analysis of process

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: